The Sheffield 6" Boning Knife is the perfect kitchen knife and bbq accessory for processing, skinning and de-boning raw and cooked meat and fish while working just as well as a filet knife, vegetable knife or seeding knife. A 6" flexible 420 stainless steel blade comes sharp out-of-the-box, and provides great durability, versatility and control when removing bones and skin from red meat, fish and poultry. An oversized 5.5" polypropylene handle cleans easy and provides maximal support and comfort.
- Item Features
- ULTRA sharp out of the box. Prep food, de-bone raw meat, filet fish, slice through skin with ease. Works just as well on cooked meat, fruit and vegetables.
- FLEXIBLE and durable 6" stainless steel curved blade is lightweight, maintains and edge and provides extra control and precision when cutting.
- OVERSIZED 5.5" polypropylene grip cleans easy and provides maximal support and comfort.
- VERSATILE blade is perfect for indoor kitchen use, as a bbq knife or as a camping accessory.